Cooking with TVP

A few more tips

  • Store leftovers in an airtight container and consume within 3–4 days
  • Those steering clear of gluten will be happy to learn this product is naturally gluten-free, however be sure to double check where it is processed to avoid cross-contamination.
  • The shelf life of dry TVP, once opened, is 6–12 months. In an airtight container, never opened, it can keep up to 20 years in cool, dry conditions. The longevity of this inexpensive staple will inspire you to stock up and buy in bulk.



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Country Life Natural Foods

Country Life Natural Foods


Inspiring a global shift toward living a healthy, sustainable lifestyle, providing resources for our community to nourish the mind, body, and soul.