- Ice Cream Maker
- 2 cans coconut milk
- 1/4–1/2 cup pure maple syrup to desired sweetness
- 2 tbsp arrowroot powder
- 1/4 tsp salt
- 2 tsp vanilla
- Add all ingredients in blender, blend on high for about 1 minute until completely combined.
- Transfer blended ingredients to freezing cold ice cream maker, mix until thickened, about 20 minutes.
Recipe by @fadedpetalfarm