Garbanzo “Chicken” Salad

A great “sammich” is easy, irresistible, and lasts us until dinner. So be sure to write this one down!

Ingredients

• 3 cans of garbanzo beans (4 cups if cooking — drained and mashed)
• 1 – 2 cups of red seedless grapes ( I think the more the better!)
• 1 cup thinly sliced almonds
• 4 celery ribs chopped
• 4–5 scallions thinly sliced ( White and green parts)
• 3 tbsp fresh dill, finely chopped
• 1 tbsp fresh parsley chopped
• 1 tbsp mustard
• juice of 1 large lemon
• 1 tsp salt
• 1 tsp dill seeds
• 1 cup plant-based mayonnaise

Directions

Drain and mash garbanzos with hand held masher until the beans are crushed. Do not blend.

In a bowl mix garbanzo, grapes, almonds, celery, and scallions.

In a separate bowl mix mayo, dill seeds, lemon juice, salt, mustard and greens.

Gently fold wet mixture onto garbanzo mixture until evenly mixed

Refrigerate before serving.

Recipe & Photo Credit: @azurefarm