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Hey, boring reliable veggies need to shake it up in the Keys once in awhile, too! Let them live a little!


2 limes (or lime juice)

2 tbsp honey

1.5 tbsp olive oil

1 tsp dried oregano

1/4 tsp salt


  • in small bowl mix lime juice, olive oil, honey, salt and oregano
  • toss carrots in mixture until evenly coated
  • place on baking sheet and roast for 30 minutes
  • broil for 5 minutes to toast the tops well (don’t let them burn!)
  • sprinkle again with a little salt and oregano

Voila! Fancy veg-fest!

Photo & Recipe credit: @azurefarm

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