Traveler’s Taco

Craving Confessions

This one is all about fun, avoiding the drive-through and, of course . . . your taco cravings.

INGREDIENTS

• 1 can kidney beans drained
• 1 can black beans drained
• 1 large, ripe tomato diced
• ½ head green leaf lettuce shredded
• 2 cups kale finely chopped
• 1 can artichoke hearts diced
• 9 oz bag corn tortilla chips crushed
• 1 large carrot grated
• 1 large avocado diced
• 2 cups your favorite salad dressing

INSTRUCTIONS

• Combine all ingredients except for chips and dressing into one bowl
• Serve and top with crushed chips and salad dressing